Left Over Halloween Pumpkins

Scoop out seeds and strands if using a new pumpkin.  

Stand pumpkin upright and cut down the middle. Halves should 

be able to fit on a baking sheet. Place one half pumpkin, or two 

if they fit, cut side down on the baking sheet. You may sprinkle 

a little water on the sheet first. Bake at 350F for 30-60 minutes, 

depending on the size. When done, the skin darkens and the pumpkin 

begins to collapse. Check for softness with a fork or knife. It 

will go in easily if done. Remove from oven, cool about 20 minutes. 

Scoop pumpkin flesh away from skin. Discard skin then puree in food 

processor.

Toasted Pumpkin Seeds

 1 1/2 cups pumpkin seeds 

 2 tsp. melted butter or oil (olive oil or vegetable oil work well) 

salt to taste 

Options To Taste: 

garlic powder 

cayenne pepper 

seasoning salt 

Cajun seasoning blend 

Preheat oven to 300F. While it's fine to leave some strings and 

pulp on your seeds (it adds flavor), clean off any major chunks. 

Toss pumpkin seeds in a bowl with the melted butter or oil and 

seasonings of your choice. Purist will want only salt as a 

seasoning, but, if you're feeling adventurous, experiment and have 

fun with seasoning blends. Spread pumpkin seeds in a single layer 

on baking sheet and bake for about 45 minutes, until golden brown, 

stirring occasionally.
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